Baking Thermometer

Natural rattan basket for proofing dough to achieve a rustic finish.

Precision tool for leveling cakes for even stacking and decorating.

Melter designed for consistent heat to dip or mold chocolates.

Colorful, grease-proof liners for baking perfect cupcakes.

Durable scraper for handling and dividing dough with ease.

Decorative glitter for adding sparkle to baked treats.

Tool designed for smoothing out fondant on cakes for a flawless finish.

A versatile blend for creating gluten-free breads and pastries.

Fast-acting yeast for quick rise in breads without long proofing times.

Precision scale for measuring baking ingredients accurately.

Soft bristles for applying egg wash, butter, or glaze on pastries.

Allows air circulation for perfectly baked cookies and pastries.

Weights used to keep pie crust from puffing up during blind baking.

Includes measurements, perfect for rolling dough to uniform thickness.

Fine mesh tool for aerating and combining dry ingredients.

Heat-resistant spatulas for mixing, scraping, and serving baked goods.

Easily creates shaped cookies with minimal effort.

Specialty thermometer for measuring the temperature of sugar syrups.

Includes various brushes for glazing and decorating baked goods.

A comprehensive set of various sized pans for all your baking needs.

A heavy-duty steel surface designed to retain heat for even baking.

Stone used to enhance crust texture and flavor in bread baking.